Tom Kha Gai
Recipe & Cooking Tips
A Health‑Conscious Dish with Authentic Thai Flavor Made Easy, Delicious, and Good for You
Tom Kha Gai is one of Thailand’s most beloved dishes, appreciated both locally and internationally. Its balance of sour, creamy, salty, and aromatic flavors makes it ideal for anyone seeking diet‑friendly, low sodium, or weight‑conscious meals that don’t compromise on taste.
Energy
220 kcal
Protein
12 g
Sugar
3 g
Fat
18 g
Sodium
400 mg
Ingredients
- Tom Kha Soup Base (Galangal Coconut Broth) 200 gram
- Black-boned Chicken (Pradu Hang Dam breed) 50 gram
- Lion’s Mane Mushroom 20 gram
- Straw Mushroom 20 gram
- Lime Juice 20 gram
- Cilantro 2 gram
- Bird’s Eye Chili 3 gram
- Vietnamese Coriander (Phak Chi Lao) 2 gram
- Green Onion 2 gram
- Cilantro 2 gram
How To Cook
1
Start with Fresh Ready’s chicken broth
Add bite‑sized pieces of chicken followed by galangal, lemongrass, and kaffir lime leaves. Simmer over medium heat until boiling, until the herbs’ fragrance fills the kitchen. This supports immunity and aids digestion.
2
Add fresh mushrooms and bird’s eye chili
Use straw mushrooms or shimeji mushrooms depending on preference. Mushrooms add fiber and a satisfying texture. Once it boils, turn off the heat and stir in fresh lime juice for natural sourness, without needing chemical seasonings.
3
Finish with fresh herbs
Sprinkle spring onions, cilantro, and Vietnamese coriander (Pak Chi Lao) to taste to enhance color and antioxidants. Serve hot immediately. Pair with brown rice or rice berries for a more balanced health profile.
A Health‑Conscious Dish with Authentic Thai Flavor Made Easy, Delicious, and Good for You
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