Coconut Pudding
Recipe & Cooking Tips
Coconut Pudding – A Light Refreshing Dessert Made Easy
This gently sweet coconut pudding is the perfect way to complete a nourishing meal. Made with thoughtfully sourced ingredients from Fresh Ready’s ready-to-cook kits, this dessert is ideal for those seeking a wholesome finish whether you’re preparing a light side dish or a naturally sweet treat.
Energy
180 kcal
Protein
2 g
Sugar
12 g
Fat
10 g
Sodium
50 mg
Ingredients
- Coconut blossom sugar pudding 120 gram
- Young coconut flesh 20 gram
- Pudding syrup 10 gram
- Coconut sauce 10 gram
- Fresh mint leaves 1 gram
How To Cook
1
Unmold with care for a clean elegant finish
Gently remove the coconut pudding from its mold and place it onto a prepared serving plate.
This step helps preserve its smooth, delicate texture and creates a beautifully polished presentation.
2
Add coconut sauce and thoughtful toppings
Pour the rich coconut sauce provided in the meal kit over the pudding. Made from fresh coconut milk, it offers just the right level of natural sweetness without overpowering the palate.
Top with thinly sliced young coconut and fresh mint leaves. These finishing touches add a refreshing aroma and soft texture, elevating the dessert in both flavor and appearance.
Coconut Pudding – A Light Refreshing Dessert Made Easy
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