Clear Tom Yum Soup
Recipe & Cooking Tips
Clear Tom Yum Soup – A Bold Light and Healthy Thai Classic
Clear Tom Yum is a flavorful low sodium Thai soup known for its bright spicy notes and digestive benefits. It is a refreshing choice for all ages and perfect for anyone seeking a light yet satisfying meal that stays true to authentic Thai taste.
Energy
– kcal
Protein
– g
Sugar
– g
Fat
– g
Sodium
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Ingredients
- Chicken broth 300 gram
- Galangal 20 gram
- Lemongrass 10 gram
- Kaffir lime leaves 3 gram
- Sea salt 3 gram
- Fish sauce 5 gram
- Featherback fish balls (Pla Kraai) 100 gram
- Fresh lime juice 25 gram
- Oyster mushrooms 20 gram
- Split gill mushrooms 10 gram
- Holy basil leaves 3 gram
- Cilantro 2 gram
- Green Onion 2 gram
- Vietnamese Coriander (Phak Chi Lao) 2 gram
How To Cook
1
Simmer a fragrant herbal broth
Start with chicken broth in a pot then add galangal lemongrass and kaffir lime leaves
Bring to a boil then reduce to medium heat and simmer for 5 to 7 minutes to allow the herbs to fully infuse the broth. This step enhances both flavor and the wellness benefits of Thai aromatics
2
Add mushrooms and fish for a light nourishing finish
Gently stir in mushrooms and let them cook until tender. Season with sea salt and a splash of fish sauce keeping sodium in check
Add fresh boneless fish such as sea bass or freshwater varieties and let simmer for just 1 minute. Then turn off the heat and stir in fresh lime juice for a clean citrusy lift
3
Finish with fresh herbs for aroma and balance
While the broth is still warm add holy basil coriander spring onions and Vietnamese coriander. These final touches deliver both fragrance and added nutrients
Fresh Ready’s Clear Tom Yum Soup is one of our signature healthy side dishes crafted to support your wellness journey. With clean locally sourced ingredients and an easy preparation method it is a light meal with lasting benefits
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