Berry Salad Soy Pudding
Recipe & Cooking Tips
Berry Salad Soy Pudding – A Light Wholesome Dessert for the Health-Conscious
This refreshing plant-based dessert is perfect for anyone seeking a healthy sweet treat. Whether you’re following a low-calorie lifestyle or simply looking for a balanced finish to your meal, this pudding is made with care using premium ingredients from Fresh Ready’s ready-to-cook kits—convenient and nourishing, straight from nature.
Energy
– kcal
Protein
– g
Sugar
– g
Fat
– g
Sodium
– mg
Ingredients
- Silken soy milk pudding 120 gram
- Coconut blossom sugar caramel 10 gram
- Strawberry sauce 30 gram
- Blackberry 5 gram
- Red Currant 5 gram
- Fresh mint leaves 2 gram
How To Cook
1
Start with the silken soy pudding
Carefully unmold the soft, creamy pudding and place it on a prepared serving plate.
Made from high-quality soy milk and organically grown ingredients, this pudding is crafted to be both safe and supportive of a health-conscious lifestyle.
2
Add a light layer of natural caramel
Drizzle with coconut blossom sugar caramel for a touch of gentle sweetness.
This naturally low-sodium, low-calorie option makes it a smart choice for those mindful of their diet.
3
Serve with a vibrant berry sauce on the side
Spoon strawberry sauce into a small cup and garnish with fresh blackberries, red currants, and a sprig of mint.
The bright colors and natural vitamins from the berries make this dish not only visually appealing but also nutritionally rich—perfect for wellness-focused eaters.
Berry Salad Soy Pudding – A Light Wholesome Dessert for the Health-Conscious
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